HomeKing Kongo bangs the big bongo for this soft mango infused Ceylon black tea. A jungle paradise, a tropic of youth and a hot season in a cup. Mango Sorbet£3.50PriceSizeSelectQuantityAdd to CartIngredientsSri Lankan Black Tea, Freeze Dried Mango, Sunflower Petals, Natural Flavouring Brewing InstructionsBoil freshly drawn water, infuse for no more than 3 minutes and drink with (or without) milk. Biscuit PairingNice Biscuit Health and SafetyPacked in a factory that handles almond, hazelnut, gluten, milk, mustard, peanut, sesame, soya and sulphites. Store in a cool, dry place.