HomeGrab a slice of history with our very first dessert-inspired blend, an indulgent cakey red bush tea blended with carrot, spiced cinnamon and fresh lemon peel. Carrot Cake£4.25PriceSizeSelectQuantityAdd to CartIngredientsRooibos, Carrot, Cinnamon, Lemon Peel, Mallow Flowers, Flavouring Brewing InstructionsBoil freshly drawn water, infuse for 3 minutes and drink with (or without) milk Biscuit PairGinger Biscuit Health and SafetyPacked in a factory that handles almond, hazelnut, gluten, milk, mustard, peanut, sesame, soya and sulphites. Store in a cool, dry place. Flavour ProfileCreamy and sweet with biscuit notes
